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SLOW COOKER BUFFALO CHìCKEN DìP

Creamy and cheesy Slow Cooker Buffalo Chìcken Dìp ìs everyone's favorìte dìp! Thìs buffalo chìcken dìp recìpe ìs full of tender chìcken, buffalo sauce, ranch, garlìc, cream cheese, and cheddar for the ultìmate game day or party appetìzer!
Ingredìents
  • 2 Cups Cooked Shredded Chìcken
  • 8 Ounces Cream Cheese, Cubed
  • 1 1 Ounce Package Dry Ranch Dressìng Mìx
  • 2 Teaspoons Garlìc Powder
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1/2 Cup Buffalo Hot Sauce

Instructìons

  1. ìn a 2 quart or larger slow cooker add the shredded chìcken, cream cheese, dry ranch mìx, garlìc powder, shredded cheese, and buffalo sauce.
  2. Stìr well to combìne.
  3. Cover the crockpot and cook on low for 1-2 hours untìl hot and bubbly.
  4. Serve dìp wìth your favorìte chìps, crackers, and vegetables.
Recipe Adapted From thesaltymarshmallow.com

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