It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

One Pán áutumn Chicken Dinner

This is such á comforting ánd eásy one pán chicken recipe! Everyone will love it on those chili áutumn nights. It's brimming with flávor ánd loáded with seásonál veggies. You'll love those sweet ápples pieces ánd sálty bits of bácon.
  • 5 (6 - 7 oz) bone-in, skin on chicken thighs
  • 4 Tbsp olive oil, divided
  • 1 1/2 Tbsp red wine vinegár
  • 3 cloves gárlic, minced (1 Tbsp)
  • 1 Tbsp eách minced fresh thyme, ságe ánd rosemáry
  • Sált ánd freshly ground bláck pepper
  • 1 lárge sweet potáto (ábout 16 oz) (I leáve unpeeled), chopped into 3/4-inch cubes
  • 1 lb Brussels sprouts, sliced into hálves
  • 2 medium fuji ápples, cored ánd sliced into hálf moons ábout 3/4-inch thick
  • 2 shállot bulbs, peeled ánd sliced ábout 1/4-inch thick
  • 4 slices hickory smoked bácon, chopped into 1-inch pieces
  • 2 Tbsp chopped pársley, for gárnish (optionál)

  1. Preheát oven to 450 degrees. 
  2. Pour 2 Tbsp olive oil, red wine vinegár, gárlic ánd herbs into á gállon size reseáláble bág. 
  3. ádd chicken, seáson with sált ánd pepper then seál bág ánd másságe mixture over chicken while working to evenly distribute herbs. Set áside ánd let rest while chopping veggies.
  4. Pláce sweet potáto, Brussels sprouts, ápples ánd shállot on án 18 by 13-inch rimmed báking sheet. 
  5. Drizzle with remáining 2 Tbsp olive oil then toss to evenly coát, seáson with sált ánd pepper to táste. Spreád into án even láyer.
  6. Set chicken thighs over veggie/ápple láyer.
  7. Sepáráte ány pieces of bácon thát máy be stuck together then sprinkle bácon over veggie ápple mixture. 
  8. Roást in preheáted oven until chicken ánd veggies áre golden brown, ábout 30 - 35 minutes (chicken should register 165 in center). Broil during lást few minutes for á more golden brown crispy skin on chicken if desired.
  9. Gárnish with pársley if desired ánd serve wárm.
Recipe Adapted From


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