It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Chocolate Peanut Butter No Bake Cookies

Chocolate Peanut Butter No Bake Cookies (Keto, Paleo, Vegan) A 5-minute, easy recipe to satisfy the sweet tooth, which is also sugar free, low carb and dairy free!


These 4-ingredient chocolate peanut butter no bake cookies are covering ALL those bases, and more. Paleo, vegan, keto-friendly, low carb and completely sugar free…but you’d seriously never be able to tell.

These no bake cookies could not be any more simple to whip up. A soft, fudgy and cookie-dough like center, covered in your chocolate of choice. That is it!

If you follow a strict keto diet, you’ll want to make your own chocolate. It’s much easier than you think- An easy combination of coconut oil, cocoa powder and a liquid sweetener of choice

TIPS AND TRICKS FOR MAKING THE PERFECT PALEO VEGAN CHOCOLATE PEANUT BUTTER NO BAKE COOKIES-
  • Freeze your peanut butter filling before you coat them in chocolate
  • Let your chocolate covered no bake cookies sit at room temperature for 10 minutes, before refrigerating
  • Keep chocolate peanut butter no bake cookies refrigerated and allow to thaw for 30 minutes, prior to consumption
  • If you plan to gift these or use for a cookie exchange (perfect for holidays and Christmas time!), keep them wrapped in parchment paper for easy consumption
Chocolate Peanut Butter No Bake Cookies Recipe
Chocolate Peanut Butter No Bake Cookies (Keto, Paleo, Vegan) A 5-minute, easy recipe to satisfy the sweet tooth, which is also sugar free, low carb and dairy free!

Ingredients
  • 3/4 cup coconut flour
  • 2 cups smooth peanut butter
  • 1/2 cup sticky sweetener of choice I used monk fruit sweetened maple syrup
  • 2-3 cups chocolate chips of choice * See notes
Instructions
  1. Line a large baking tray or platter with parchment paper and set aside.
  2. In a microwave-safe bowl or stovetop, add your peanut butter and sticky sweetener and melt until combined. Add your coconut flour and mix until a thick batter remains.
  3. Using your hands, form small balls and place on the lined plate or tray. Press each ball into a flat cookie shape, using a fork to cross either side. Freezer until firm.
  4. Once cookies are firm, melt your chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined. Repeat process until all cookies are covered. Refrigerate until firm.
Recipe Notes
* For a thicker chocolate coating, feel free to increase chocolate chips by an extra cup or two. See notes above for keto friendly options.
**If using store-bought chocolate chips, 4 Ingredient Paleo Vegan Chocolate Peanut Butter No Bake Cookies can be kept at room temperature. 
***If using homemade chocolate, no bake cookies need to be kept refrigerated.  

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