It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Chocolate Peanut Butter Banana Stuffed French Toast

Peanut butter and bananas is such a classic combination that always tastes good.
I used to eat peanut butter and banana sandwiches as a kid and this recipe trumps that for a few reasons.
Chocolate Peanut Butter Banana-Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!
First, chocolate peanut butter. Automatically a leg up on regular peanut butter. You could also use Nutella.
Second, rather than just making sandwiches, I made French toast. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it melts slightly is the best idea I’ve had in awhile.
First, chocolate peanut butter. Automatically a leg up on regular peanut butter. You could also use Nutella.
Second, rather than just making sandwiches, I made French toast. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it melts slightly is the best idea I’ve had in awhile.
Chocolate Peanut Butter Banana-Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!
If you’re looking for an easy yet decadent comfort food breakfast or brunch recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.
Or make it on nights where you’re craving breakfast-for-dinner while catching up on all your favorite DVR’ed shows or binge watching Netflix.
Chocolate Peanut Butter Banana Stuffed French Toast - A decadent twist on peanut butter and banana sandwiches!! Great for lazy weekend mornings or holiday brunches! Easy and the BEST French toast ever!!
Peanut butter and bananas is such a classic combination that always tastes good and chocolate peanut butter is automatically a leg up on regular peanut butter. The bread is slightly crisp on the exterior, soft in the interior, and heating the chocolate peanut butter so it slightly melts is the best. If you’re looking for an easy yet decadent comfort food breakfast, brunch, or breakfast-for-dinner recipe, make this. You can scale up the recipe to whatever sized crowd you’re cooking for.

INGREDIENTS:

  • 4 slices Texas toast (I prefer Texas toast over regular bread because it’s thicker)
  • about 8 tablespoons chocolate peanut butter, divided (Nutella may be substituted)
  • 1 medium banana, sliced into thin rounds
  • 2 large eggs
  • 1/4 cup milk (I used unsweetened cashewmilk)
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • about 2 tablesoons unsalted butter, for griddling

DIRECTIONS:

  1. Spread each slice of bread with about 2 tablespoons chocolate peanut butter.
  2. Evenly add bananas to two of the slices in an even, flat layer.
  3. Top with remaining bread slices (with the chocolate peanut butter side down, touching the bananas); set the 2 sandwiches aside.
  4. To a medium bowl, add the eggs, milk, sugar, cinnamon, and whisk to combine; set aside.
  5. To a large skillet, add the butter and heat over medium-high heat to melt. After butter has melted, dip each sandwich in the egg mixture, on both sides, and place sandwiches in skillet.
  6. Cook for about 3 to 4 minutes per side, or until lightly golden browned on both sides. Slice and serve immediately. French toast is best warm and fresh.

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